Emerging Ingredients for 2018

Trying to reformulate or develop new products with healthier ingredients and cleaner labels can be a complex process. It often involves removing or replacing highly functional ingredients with specific purposes. Here are some emerging ingredients that can give formulators more ways to simplify labels and meet demands for nutrition, function and taste. 

Another antioxidant-rich fruit − coffee fruit − the pulp surrounding the coffee bean, is considered more potent than superfruits such as acai berries. 

Read more: https://www.foodprocessing.com/articles/2017/emerging-ingredients-for-2018/?start=0